H. B. 4119


(By Delegates Caputo, Staton, Prunty,
Claypole, Seacrist, Fleischauer and Fragale)
[Introduced Janaury 29, 1998; referred to the
Committee on the Judiciary.]



A BILL to amend chapter twenty-one of the code of West Virginia, one thousand nine hundred thirty-one, as amended, by adding thereto a new article, designated article thirteen, relating to the safety of convenience store employees; providing definitions; procedures to be followed by convenience stores; and penalties for violations.

Be it enacted by the Legislature of West Virginia:
That chapter twenty-one of the code of West Virginia, one thousand nine hundred thirty-one, as amended, be amended by adding thereto a new article, designated article thirteen, to read as follows:
ARTICLE 13. CONVENIENCE FOOD STORES SAFETY ACT.
§21-13-1. Purpose.
The Legislature finds that it is necessary to the safety, health, public interests and general welfare of the inhabitants of the state of West Virginia that convenience food stores operating in the state be regulated in order to prevent the ever present danger to the safety, health, life and general welfare of its inhabitants and the employees of these operations.
§21-13-2. Definitions.

(a) "Convenience food store" is a business establishment that:
(1) Derives fifty percent or more of its gross income from the sale of goods, merchandise or other articles of value in their original containers, with gross annual sales over three hundred thousand dollars; and
(2) Offers a limited quantity and variety of food, household and sundry items; and
(3) Operates at any time during the hours of eight p.m. and five a.m.; and
(4) Does not sell or have for sale prescription drug items.
(b) "Owner" is the person, corporation, partnership, joint venture or other group enterprise having lawful possession of the premises upon which the convenience food store is operated.
(c) "Employee" is the person, corporation, partnership, joint venture or group enterprise legally responsible for the day-to-day operation of the convenience food store.
§21-13-3. Convenience food store regulations.
All convenience food stores shall comply with the following regulations:
(a) If open for business after eight p.m., the convenience food store must employ two persons who are continuously on duty on the premises from eight p.m. until closing at five a.m., whichever event occurs first, or employ one person during these hours and install the security camera system provided for in subsection (i) of this section, or install a security booth for one person to occupy during these hours;
(b) Locate any signs posted in the windows so as to provide a clear and unobstructed view of the cash register and sales area from the street;
(c) Locate the sales area so that the clerk and customer are fully visible from the street at the time of the sales transaction;
(d) Post a conspicuous sign in the window which states that the cash register has one hundred dollars or less in it;
(e) Have no more than one hundred dollars cash available and readily accessible to employees;
(f) Maintain a drop-safe or time release safe at the convenience food store which is bolted to the floor, or installed in the floor, or weighs at least five hundred pounds;
(g) Post a conspicuous sign in the window which states that there is a safe at the convenience store and it is not accessible to the employees;
(h) The entire area of the parking lot utilized by customers of the convenience food store must be lighted during all hours of darkness when employees or customers, or both employees and customers are on the premises, as follows:
(1) Minimum average maintained illuminance must be two footcandles or greater with a uniformity ratio (average to minimum) of no more than five to one;
(2) Additionally, all such lighting shall be in accordance with the applicable municipal lighting code requirements.
(i) If only one person is employed continuously on duty on the premises from eight p.m. until closing at five a.m., the store shall install a security camera of a type and number approved by the superintendent of state police or the superintendent's designee or by the sheriff of the county in which the business is located, if not in a municipality. The camera must be capable of producing a retrievable image on film or tape that can be enlarged through projection or other means. Cameras meeting the requirements of this section shall be maintained in proper working order at all times and shall be subject to periodic inspection by the superintendent of state police or the superintendent's designee or by the sheriff.
(j) Any owner or employee who works between the hours of eight p.m. and five a.m. at a convenience food store shall complete a course in robbery prevention to be given by the local police department, or a program certified by the superintendent of state police or the superintendent's designee or by the sheriff, within thirty days after the employee begins employment. If the local police department's robbery prevention course is utilized, the chief executive or chief administrator of a municipality, or designee, shall determine the cost of training for each employee to the city, and the convenience food store shall pay the cost to the police department prior to the training of the employee.
(k) Provide height markers at the door or doors exiting the premise which display measures from the floor.
§21-13-4. Penalties.
Failure to comply with the provisions of this article is a violation. Any owner who fails to comply, upon the first violation, shall be fined not less than one hundred dollars nor more than five hundred dollars; and, upon a second violation shall be fined not less than five hundred dollars nor more than one thousand dollars. For third and subsequent violations, an owner shall be fined not less than one thousand dollars nor more than five thousand dollars. If noncompliance is corrected within ten days after receipt of written notice of a violation, no fine may be assessed.


NOTE: The purpose of this bill is to provide a procedure for protecting the safety of convenience food store employees and the community.

This article is new; therefore, strike-throughs and underscoring have been omitted.